Kadhi Chawal
Steps
- 1
For the pakodis
Mix all the ingredients for the pakodis except the oil and add a little water to make a thick batter.
Heat the oil in a kadhai and drop spoonfuls of the batter into the hot oil. - 2
Deep fry till the pakodis are crisp and golden brown. Drain on absorbent paper. Keep aside.
- 3
For the kadhi
Heat the oil in a pan and fry the ingredients for the tempering for 2 minutes. Keep aside.
Mix the curds, gram flour, turmeric powder and salt and water and bring to a boil. Pour the tempering over the mixture.
Simmer for 30 minutes. - 4
How to proceed
Add the pakodis to the hot kadhi and mix well. Serve hot.
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