Chandi Wale Moong

Name: Chandi Wale Moong
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup moong daal (green lentil); 1 teaspoon red chilli powder; to taste Salt; 3 teaspoon Ginger chopped; 1 cup water; 2 teaspoon chopped green chilli; 1/2 teaspoon dalchini powder; 1/4 teaspoon cardamom powder; 1/2 cup sliced fried onion; 1 tablespoon butter; 1/2 cup fresh cream; 1 cup khoya/ condensed milk; 1/4 cup maida; 1 tablespoon chopped badam; 1 tablespoon chopped pista; 1 tablespoon ghee; 1/2 teaspoon jeera; 1 teaspoon lemon juice; Silver verk; Oil to deep fry

Shikha Vipul Sharma @cook_12152534

Bangalore

#Mother'sday
Mujhae moong dal pasand nahi thi but my mum created this rich creamy textured dish which became one of my favourite and so is really close to my heart. Ab mein moong daal aisae hi banati hu.

Shikha Vipul Sharma @cook_12152534

Saved

Ingredients

30-35 mins

4 servings

1/2 cupmoong daal (green lentil)
1 teaspoonred chilli powder
to tasteSalt
3 teaspoonGinger chopped
1 cupwater
2 teaspoonchopped green chilli
1/2 teaspoondalchini powder
1/4 teaspooncardamom powder
1/2 cupsliced fried onion
1 tablespoonbutter
1/2 cupfresh cream
1 cupkhoya/ condensed milk
1/4 cupmaida
1 tablespoonchopped badam
1 tablespoonchopped pista
1 tablespoonghee
1/2 teaspoonjeera
1 teaspoonlemon juice
Silver verk
Oil to deep fry

Saved

Steps

30-35 mins

1

In a pan take moong daal, water, red chilli powder, salt and chopped Ginger. Cook well till done.
2

When moong dal is cooked add green chilli, dalchini powder, cardamom powder, sliced fried onion and mix well.
3

Add in butter and cream cover and cook on low flame stir in lemon juice.
4

For Chandi Balls: in a bowl take khoya, maids, chopped badam and pista mix into smooth dough and make small balls of it. Heat oil in pan and deep fry golden brown. Cover these balls with silver verk and keep aside.
5

For Tadka: Heat ghee in a pan add in jeera as it splutters pour this tadka onto hot moong.
6

Place chandi balls into moong dal and garnish with sliced fried onion. Serve hot.