Oats-Sprouts Dry Bhel
#cookingwithoats Dry or Sukha Bhel, is what we often keep munching with or without feeling hungry and every household has it's own version of Sukha bhel. Here’s one mouthwatering recipe you can have without feeling guilty of overeating.
Oats-Sprouts Dry Bhel
#cookingwithoats Dry or Sukha Bhel, is what we often keep munching with or without feeling hungry and every household has it's own version of Sukha bhel. Here’s one mouthwatering recipe you can have without feeling guilty of overeating.
Open in Cookpad AppSteps
- 1
In anon stick pan, dry roast the oats on Low heat for 5-7 minutes/till crisp. keep aside
- 2
Dry roast the garlic and chana daal for 3-4 minutes till slightly brown on medium heat. keep aside with masala ingredients
- 3
Dry grind the ingredients listed under sukha bhel masala into fine powder without adding any water
- 4
In a mixing bowl combine all the ingredients to make the bhel except salt and lemon juice
- 5
Add the sukha bhel masala, salt and lemon juice and toss the entire bhel well
- 6
Check the seasoning and add more salt or finely chopped chillies if needed
- 7
Enjoy!
Cooksnaps
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