A picture of Sugar cookies.

Sugar cookies

Worker at Green Bay Packaging.
Make balls for rolling out so can take partial out for kids to roll, otherwise dough gets warm and sticky. Keep rotating excess into refrigerator and take out fresh.

Worker at Green Bay Packaging.
Make balls for rolling out so can take partial out for kids to roll, otherwise dough gets warm and sticky. Keep rotating excess into refrigerator and take out fresh.

Sugar cookies

Worker at Green Bay Packaging.
Make balls for rolling out so can take partial out for kids to roll, otherwise dough gets warm and sticky. Keep rotating excess into refrigerator and take out fresh.

Worker at Green Bay Packaging.
Make balls for rolling out so can take partial out for kids to roll, otherwise dough gets warm and sticky. Keep rotating excess into refrigerator and take out fresh.

Saved

Ingredients

2eggs
2 cupsugar
1 cupbutter, at room temperature
1 cupyogurt
1 teaspoonbaking powder
1 teaspoonbaking soda
1 teaspooncream of tartar
1 teaspoonalmond
1 teaspoonvanilla
5 1/2 cupsflour
Pinchnutmeg

Saved

Steps

1

Cream together eggs and sugar. Add butter and continue creaming.
2

Add yogurt, baking powder, soda, cream of tartar, almond, vanilla, nutmeg and cream together
3

Add flour
4

Refrigerate 2 hours. Preheat oven to 400 degrees. Then roll out and use cookie cutter to make shapes.
5

Bake about 6 minutes, or until cookie rises when touched

Saved

Cooksnaps

Saved

Debra

Debra @djd54

on December 07, 2018 23:30

Comments

Keywords

Cookie Yogurt Egg Butter Almond

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