Authentic home cooking from Bolivia, with US measurements. 
Bolivian Chicken Locro
Locro is a traditional dish from eastern Bolivia. Here is one of the many recipes for it, and I promise to share more soon.
Bolivian Chicken Locro
Locro is a traditional dish from eastern Bolivia. Here is one of the many recipes for it, and I promise to share more soon.
Open in Cookpad AppSteps
- 1
Chop the onion into cubes or thin slices.
- 2
Add the onion, parsley, and green onions to a pot with the water.
- 3
Add the chicken bouillon (if you don't have chicken bouillon, use beef bouillon).
- 4
When the water starts to boil, add the chicken pieces.
- 5
When the chicken is almost cooked, season with salt, pepper, cumin, and MSG if using.
- 6
Add the rice and more salt if needed.
- 7
Remove the whole parsley and green onions from the pot.
- 8
After about 15 minutes, when the rice is cooked, gently crack 1 egg into the soup while stirring, then turn off the heat.
- 9
Serve and enjoy.
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