Wash all peppers & tomatoes and prepare for blending

In your blender cup, combine all the peppers, tomatoes and one onion. blend coarsely with very little water.

Set a pot with a tight fitting lid on fire, add in the palm oil and bleach the oil for 5-7 minutes. Just until the oil changes to a lighter color

Wash and chop up the remaining onions. Also remember to wash, season and cook the meat, then set aside

Add in the iru(fermented locust beans) or dawadawa and fry for another 1 minute

Now Add in the blended peppers and fry until the water dries up.

Pour in the already boiled meats and stock and cook till the stock reduces and oil floats on top.

Add the eggs (remove from shell) and cook for 5 mins and your Ofada sauce is ready

Enjoy with Ofada rice (Local rice also called Abakiliki rice) or boiled yam, plantain or pasta