Wash lamb, cut, season and cook on heat.

In a deep fryer heat some vegetable oil to 350° and fry until golden brown

Reduce oil into another pot, and fry pepper, onion, garlic, black pepper and ginger. Allow to fry for some time.

Add a little water, then add salt, maggi, curry and thyme.

Add lamb into the fried sauce and allow for 5mins.

Put a heated coal. Remove lamb from pot and place on the hot griller.

After some minutes flip meat to the other direction turn over and do same to the other side. Till its dry

Serve the spicy kebab.