Pithlu(Besan) Rice and Chaas

Name: Pithlu(Besan) Rice and Chaas
Total time: 600 s
Yield: 5-6 person
Cuisine: Indian
Ingredients: 200 gm besan(Gram flour); to taste Salt; 1 tsp red chilli powder; 1tsp turmeric powder; as needed oil; 1/2 tsp jeera; pinch hing; 2 tbsp Coriander leaves

Kiran Vyas @cook_12229830

Delhi

In summer children and elder family members avoid to eat Roti and sabji daily so it is really taste Changer recipe. You can cook any Saturday or Sunday in lunch your kids enjoy it a lot

Kiran Vyas @cook_12229830

Delhi

In summer children and elder family members avoid to eat Roti and sabji daily so it is really taste Changer recipe. You can cook any Saturday or Sunday in lunch your kids enjoy it a lot

Saved

Ingredients

10 minutes

5-6 person

200 gmbesan(Gram flour)
to tasteSalt
1 tsp red chilli powder
1tsp turmeric powder
as needed oil
1/2 tsp jeera
pinchhing
2 tbspCoriander leaves

Saved

Steps

10 minutes

1

Make Gramflour paste and add all spices in it including salt
2

Add 2 table spoon oil in a pan with low flame.
3

When oil become some hot add Rai and Jeera. Also add gramflour paste which you have created
4

Fry it on slow flame till it will not become dry see pictures for reference
5

Now you dish ready enjoy with Rice, Matha/Chach and Salad
6

Please mash prepare Besan (Gramflour) with rice add some Chach/Matha and enjoy the taste