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Khoya burfi
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A picture of Khoya burfi.

Khoya burfi

manju
manju @Manju_7712
Gurgaon

#mother'sday

Maa se shikee ek or recipe. This is one of my favourite. I made it for my in-laws and iske liye sabhi ne meri bhot tarif ki tthi. Mere husband ko bhi bhot pasand aai yeah recipe. Thanku so much my dear mom😍

#mother'sday

Maa se shikee ek or recipe. This is one of my favourite. I made it for my in-laws and iske liye sabhi ne meri bhot tarif ki tthi. Mere husband ko bhi bhot pasand aai yeah recipe. Thanku so much my dear mom😍

Read more

Khoya burfi

manju
manju @Manju_7712
Gurgaon

#mother'sday

Maa se shikee ek or recipe. This is one of my favourite. I made it for my in-laws and iske liye sabhi ne meri bhot tarif ki tthi. Mere husband ko bhi bhot pasand aai yeah recipe. Thanku so much my dear mom😍

#mother'sday

Maa se shikee ek or recipe. This is one of my favourite. I made it for my in-laws and iske liye sabhi ne meri bhot tarif ki tthi. Mere husband ko bhi bhot pasand aai yeah recipe. Thanku so much my dear mom😍

Read more
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Ingredients

40minutes
5 servings
  • 250 gmkhoya
  • 150 gmSugar (half quantity of khoya)
  • Some chopped dry fruits
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Steps

40minutes
  1. 1

    Crumbled khoya add in a pan and roast it for 5 min. Don't change it's colour.

    A picture of step 1 of Khoya burfi.
  2. 2

    An other pan add sugar and 2-3 tablespoons of water. Stir it continuesly otherwise sugar is caremlized.

    A picture of step 2 of Khoya burfi.
  3. 3

    We continuesly stir this sugar liquid till it's not convert in to dry sugar powder foam.

  4. 4

    After cooling mix well sugar powder and khoya mixture together.

  5. 5

    Greec a plate or tin with ghee and place the battar in it.

    A picture of step 5 of Khoya burfi.
  6. 6

    Decorated with dry fruits.Keep refrigerator for 2 hours and cut in pieces.

    A picture of step 6 of Khoya burfi.
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manju
manju @Manju_7712
on May 12, 2018 08:19
Gurgaon
I'm a homemaker n I love cooking, I like to learn and try new recipes every time. Making food is a joy n happiness for me.
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