Lauki chana dal

Name: Lauki chana dal
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 small ghiya; 2 onion; 2 tomatoes; 1 tsp ginger paste; to taste Salt; 1/4 tsp turmeric powder; 1/4 tsp red chilli; 1/4 tsp cumin seeds; 1/4 tsp garam masala

Geeta Khurana @cook_8104078

#Mothersday
Ma special with clay tandoori roti.

Geeta Khurana @cook_8104078

#Mothersday
Ma special with clay tandoori roti.

Saved

Ingredients

1 cupchana dal
1small ghiya
2onion
2tomatoes
1 tspginger paste
to tasteSalt
1/4 tspturmeric powder
1/4 tspred chilli
1/4 tspcumin seeds
1/4 tspgaram masala

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Steps

1

Soak the dal for 10 minutes
2

Cut bottlegourd in small cubes
3

Put dal in the.cooker with bottlegourd.salt and turmeric powder.
4

After 1 whistle cook on simmer for 10 minutes
5

Open and check
6

Heat ghee in a pan
7

Put cumin seeds till splutter
8

Add.chopped onion.gng paste and chopped tomatoes
9

Put red chilli and pour the tadka on dal.
10

Sprinkle.garam masala and coriander leaves.
11

Serve with tandoori roti.

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Cooksnaps

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Geeta Khurana @cook_8104078

on May 12, 2018 08:19

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