Chicken wings with bacon

Name: Chicken wings with bacon
Total time: 4800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb chicken wings, separated (approx. 24 pieces); 12 slices thick cut bacon, halved and stretched; to taste Black pepper; Pink salt, to dry the wings while sitting

Rich Madden @UncleBertKingPeach

Durham, North Carolina, United States

Ultimate tailgate dish that can also serve as quick dinner main course.

Rich Madden @UncleBertKingPeach

Durham, North Carolina, United States

Ultimate tailgate dish that can also serve as quick dinner main course.

Saved

Ingredients

80 mins

8 servings

3 lbchicken wings, separated (approx. 24 pieces)
12 slicesthick cut bacon, halved and stretched
to tasteBlack pepper
Pink salt, to dry the wings while sitting

Saved

Steps

80 mins

1

Air-dry the wings. While you wait, crush the salt and pepper together with a mortar and pestle.
2

When the wings are dry, toss them lightly in the crushed salt and pepper.
3

Once dusted, place on a rack to dry.
4

Pre-heat oven to 450 degrees F.
5

Wrap a slice of bacon diagonally around each winglet.
6

Place on a rack, wrapped side down.
7

Place inside oven and bake for 35 minutes.
8

Flip over and bake another 35 minutes, watching carefully for scorching, until other side has identical crispness.
9

Remove from oven and drizzle with salad dressing/sauce of choice.