Heat oil in a skillet over medium heat. Brown chicken on both sides. Drain and transfer to your favorite slow cooker. BE SURE to cook on low. This isnt the time to be reinventing the wheel. I know from experience. I botched this the first time I did it because I cooked on high.

Add remaining ingredients and stir well to combine. Or don't; some people don't care for well-balanced flavors.

Cover; cook on low for 5-7 hours (5 hours is probably plenty) or 2 to 3 hours on high.

Pictures forthcoming. Or, if you want, post your pictures here and as long as they look right, I will approve them. You would be doing me a favor, actually.