
Banana bread
A delicious way to use up overripe bananas. Lovely with a cup of tea.
Banana bread
A delicious way to use up overripe bananas. Lovely with a cup of tea.
Steps
- 1
Butter a non stick loaf tin
- 2
Cream butter and sugar together
- 3
Beat eggs and mash bananas
- 4
Add all the ingredients to the butter and sugar and mix with a fork until thoroughly combined
- 5
Pour into buttered bread tin
- 6
Bake at 180 degrees for about 40 minutes or until knife comes out clean from thickest part of cake
- 7
Tip out of tin and cool on a wire rack
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Kels Ro
-

Luisa Garza -

Bacon Cheeseburger Tator Tot Casserole
Stephanie Michele
-

Garlic Chicken Thighs With Rice
Sulkyraxs
-

Enefola Joy Owoicho
-

Bevaline Awonda
-

Sonam Ajay Narang -

Lajij Paneer Stuff Matar Veg Kebab
Neelam Gupta
-

Neelam Narang -

Hilsa curry with mustard (সরষে ইলিশ)
Diya Sarkar
-

Neelam Thawani -

Dr. Sharda Sharma
-

Divya Rohit Sukhija
-

Pooja Manish Agarwal









Comments