Firstly make a thick 2 and a 1/2 string sugar syrup by boiling 1/2 bowl water and sugar and keep aside

Now heat ghee in a kadhai and roast the rawa on slow gas for 15....min. Keep stirring

Now add the besan and roast it for 10 min on slow gas. Keep crushing the lumps

Now add the coconut powder and roast it for 5 min

Now add the khawa and mix well and off the gas

Now add the sugar syrup and cardamom powder and mix well

Now transfer the batter into a greased plate and let it get set for 1 hour at room temperature

Now cut the pieces and decorate dem with kaju badam etc. Again leave it for a few hours to get set