Badam and kesar sharbat

Name: Badam and kesar sharbat
Total time: 600 s
Yield: 40 servings
Cuisine: Indian
Ingredients: 1 cup Badam; 4 cup Sugar; 2 cup Water; 1 teaspoon Elaichi powder; 2 pinch Saffron

Dr. Sharda Sharma @cook_12541256

Chandigarh

To beat hot we are here to serve you a healthy and cool refreshing drink.

Dr. Sharda Sharma @cook_12541256

Chandigarh

To beat hot we are here to serve you a healthy and cool refreshing drink.

Saved

Ingredients

10 mins

40 servings

1 cupBadam
4 cupSugar
2 cupWater
1 teaspoonElaichi powder
2 pinchSaffron

Saved

Steps

10 mins

1

Take soaked and peeled almonds and grind them to make a paste in a mixer grinder. You can add 2 to 3 spoons of water to make it easy for grinding.
2

Take a pan and heat it, then add water, sugar, almond paste, saffron, elaichi powder and heat it to boil.
3

Now off your gas and sieve it. Don't throw the mixture left after you sieve your sharbat. Again grind it to make a smooth paste.
4

Now add this paste to already sieved sharbat directly and boil it again.
5

Let it cool for one hour or so and fill in a clean dry bottle.
6

You can use it with water and with milk too.
7

There is no preservatives in our sharbat so keep it under refrigeration.
8

Our heat beating sharbat it ready with energy of kesar and badam.