Lajij Paneer Stuff Matar Veg Kebab

Name: Lajij Paneer Stuff Matar Veg Kebab
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grms boiled green peas; 100 grms boiled potato; 100 grms paneer; 4 spoon breadcrumbs; 1/4 tsp black pepper powder; 1/2 spoon garam masala powder; 1/4 tsp chat masala; 1 spoon ginger paste; 1 chopped green coriander leaves; 1 chopped green chilli; 1/2 spoon lemon juice; Salt as per taste; 10-12 kaju; 10-15 kishmish; Oil for deep fring

Neelam Gupta @Neelamskitchen

#Kebabs&fritters

Neelam Gupta @Neelamskitchen

#Kebabs&fritters

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Ingredients

40 minutes

4 servings

250 grmsboiled green peas
100 grmsboiled potato
100 grmspaneer
4 spoonbreadcrumbs
1/4 tspblack pepper powder
1/2 spoongaram masala powder
1/4 tspchat masala
1 spoonginger paste
1chopped green coriander leaves
1chopped green chilli
1/2 spoonlemon juice
Salt as per taste
10-12kaju
10-15kishmish
Oil for deep fring

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Steps

40 minutes

1

Mashed thee boiled potato and boiled peas than mix the salt, breadcrumbs and all ingredients.
2

Mix it and combine well like a dough
3

Grated the paneer and cut the kaju in the pieces.
4

Now in a bowl add paneer, kaju and kishmish, mix well and make paneer mixture.
5

Devided peas mixer into equal parts.
6

Fill the paneer mixer in between the peas mixture and give tikki shape.
7

In a pan and or kadai, heat oil and deep fry all the kababs medium to low flame.
8

Deep Fry/shallow fry till golden brown in colour and crispy.
9

Serve these lajij paneer stuff matar veg Kebabs with souce, green mint chataany and meethi chatany.
10

Tips :
You can use onion and garlic also.