Bedmi poori

Name: Bedmi poori
Cuisine: Indian
Ingredients: For dough--; 1 cup wheat flour; 2 tsp suji or samolina; 2 tsp oil; to taste Salt; For filling---; 2 tbsp split urad dal(soaked for 4 hours); 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp coriander powder; to taste Salt; 1 pinch asafoetida; 2 tsp oil; Desi ghee for deep fry

Pooja Manish Agarwal @cook_9705036

Indore

Bedmi poori

Pooja Manish Agarwal @cook_9705036

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Ingredients

For dough--
1 cupwheat flour
2 tspsuji or samolina
2 tspoil
to tasteSalt
For filling---
2 tbspsplit urad dal(soaked for 4 hours)
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspcoriander powder
to tasteSalt
1 pinchasafoetida
2 tspoil
Desi ghee for deep fry

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Steps

1

In a bowl put all ingredients of dough and mix together... And knead a soft dough with water.. and let it rest for 20 minutes.
2

Strain dal and coarsly grind it..
3

For filling take a pan put 2 tsp oil, asafoetida, all dry spices and grind urad dal and fry for some time. then add salt. Fry it for 2 minute to get dry and crisp stuffing..
4

Now take a ball out of the dough.. make it flat with hands and fill 1 tsp stuffing in between and make a round with no cracks..
5

Now roll a thick puri from it
6

Heat desi ghee in kadhai and deep fry poori on medium flame till golden brown and crisp from both side..
7

Take it out from oil on paper napkin..
8

Enjoy hot bedmi poori with chatpati potato sabji..