Turkish Kofta

Name: Turkish Kofta
Ingredients: 1.1 lbs (500 grams) seasoned ground beef:; 1 tablespoon salt; 1 tablespoon cumin; 1 tablespoon ground black pepper; Potatoes, sliced into rounds (as needed); Eggplant, sliced into rounds (as needed); Tomatoes, sliced into rounds (as needed); 1 medium onion, finely chopped, for the sauce; 2 large tomatoes, pureed (adjust based on baking dish size); 3 tablespoons pomegranate molasses; 2 tablespoons salt and mixed spices

أم الحلويين 🎶 @cook_7578787

السعوديه🇸🇦💚

Turkish Kofta

أم الحلويين 🎶 @cook_7578787

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Ingredients

1.1 lbs (500 grams)seasoned ground beef:
1 tablespoonsalt
1 tablespooncumin
1 tablespoonground black pepper
Potatoes, sliced into rounds (as needed)
Eggplant, sliced into rounds (as needed)
Tomatoes, sliced into rounds (as needed)
1medium onion, finely chopped, for the sauce
2large tomatoes, pureed (adjust based on baking dish size)
3 tablespoonspomegranate molasses
2 tablespoonssalt and mixed spices

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Steps

1

Shape the ground beef into kofta-style balls.
2

Thread the meatballs, potato slices, eggplant slices, and tomato slices onto skewers in order.
3

Arrange the skewers side by side in a small baking dish.
4

To make the sauce, sauté the chopped onion with spices, then add the pureed tomatoes and pomegranate molasses. Cook until the sauce thickens slightly.
5

Pour the sauce over the skewers in the baking dish and cover with aluminum foil.
6

Bake in the oven for 30 minutes. Enjoy!

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Cooksnaps

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أم الحلويين 🎶 @cook_7578787

Published in the US on August 14, 2025 14:01

السعوديه🇸🇦💚

‏"سلامًا على من يختارون كلماتهم،خشية ان تجرح احدًا ما "اَللَّهُمَّ صِلْ وَسَلِّمْ عَلَى سَيِّدِنَا مُحَمَّدٌ عَلَيْهِ أَفْضَلَ الصَّلَاةِ وَأَتِمَّ التَّسْلِيمَ

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