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Mung dal paniyaram
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A picture of Mung dal paniyaram.

Mung dal paniyaram

Mridula Bansal
Mridula Bansal @cook_9210566

#Mothersday
#Post -12
I have make in healthy style without frying it.. My mom made it by fry like dalbada.

#Mothersday
#Post -12
I have make in healthy style without frying it.. My mom made it by fry like dalbada.

Read more

Mung dal paniyaram

Mridula Bansal
Mridula Bansal @cook_9210566

#Mothersday
#Post -12
I have make in healthy style without frying it.. My mom made it by fry like dalbada.

#Mothersday
#Post -12
I have make in healthy style without frying it.. My mom made it by fry like dalbada.

Read more
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Ingredients

30minute
4 servings
  • 1 cupMung dal
  • 1/4 cuprice
  • 1tsp salt
  • 1onion chopped
  • 1 tsp green chilli ginger paste
  • 1/4 tspts baking soda
  • Oil for roast
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Steps

30minute
  1. 1

    Soak the dal and rice for 2 hours

  2. 2

    Now grind both

  3. 3

    Add chopped onion chilli paste and spices

  4. 4

    Take appam stand

  5. 5

    Grease it with lil oil

  6. 6

    Beat the batter properly

  7. 7

    Put the 1spoon batter in each whole.. Put drop of oil..

  8. 8

    Roast it till golden brown..

  9. 9

    Change the side of paniyaram

  10. 10

    Ready to eat

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Mridula Bansal
Mridula Bansal @cook_9210566
on May 13, 2018 12:01

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