Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Name: Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method
Cuisine: Indian
Ingredients: 2 cups Grated Carrot; 3 tbsp Ghee; 3 cups Full Fat Milk; 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios); 1 Pinch Salt

MadAboutCooking @cook_11815208

Amsterdam

Gajar Ka Halwa or Indian Carrot Pudding is a traditional North Indian Sweet Dish which is made with fresh red carrot, ghee, mava and lots of dry fruits. In this recipe, I used fat milk instead of mava or khoya. Carrots cooked in milk acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. It is a quick and tasty version of Gajar ka halwa using Microwave.

MadAboutCooking @cook_11815208

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Ingredients

2 cupsGrated Carrot
3 tbspGhee
3 cupsFull Fat Milk
1/4 cupChopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
1 PinchSalt

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Steps

1

Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds.
Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds.
Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
2

Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes.
Finally, add the cardamom powder, salt and mix well.
Garnish with roasted dry fruits and serve warm.

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MadAboutCooking @cook_11815208

on May 13, 2018 12:42

Amsterdam

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/