Mung dal paniyaram

Name: Mung dal paniyaram
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Mung dal; 1/4 cup rice; 1tsp salt; 1 onion chopped; 1 tsp green chilli ginger paste; 1/4 tsp ts baking soda; Oil for roast

Mridula Bansal @cook_9210566

#Mothersday
#Post -12
I have make in healthy style without frying it.. My mom made it by fry like dalbada.

Mridula Bansal @cook_9210566

#Mothersday
#Post -12
I have make in healthy style without frying it.. My mom made it by fry like dalbada.

Saved

Ingredients

30minute

4 servings

1 cupMung dal
1/4 cuprice
1tsp salt
1onion chopped
1 tsp green chilli ginger paste
1/4 tspts baking soda
Oil for roast

Saved

Steps

30minute

1

Soak the dal and rice for 2 hours
2

Now grind both
3

Add chopped onion chilli paste and spices
4

Take appam stand
5

Grease it with lil oil
6

Beat the batter properly
7

Put the 1spoon batter in each whole.. Put drop of oil..
8

Roast it till golden brown..
9

Change the side of paniyaram
10

Ready to eat

Saved

Cooksnaps

Saved

Mridula Bansal @cook_9210566

on May 13, 2018 12:01

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