Banana bread

Name: Banana bread
Yield: 25 servings
Cuisine: Indian
Ingredients: 12 eggs; 1 kg powder sugar; 2 tsp baking soda; 1 tsp salt; 3 tsp cinnamon powder; 600 ml oil; 660 gm refined flour; 12 banana; 1 tsp vanilla essence

Chef Gauri (Jdhm) @cook_11760449

Kharabwadi (Chakan, Pune)

Banana bread

Chef Gauri (Jdhm) @cook_11760449

Kharabwadi (Chakan, Pune)

Saved

Ingredients

25 servings

12 eggs
1 kgpowder sugar
2 tspbaking soda
1 tspsalt
3 tspcinnamon powder
600 ml oil
660 gm refined flour
12banana
1 tsp vanilla essence

Saved

Steps

1

Preheat the oven at 180°c.
2

Lightly grease and flour the loaf tins
3

In a large bowl, combine refined flour, cinnamon powder, baking soda, salt
4

Another bowl mash the banana or blend it and add powder sugar and eggs. Mix it well. Add the vanilla essence to this mixture
5

After that add the mixture of refined flour and mix it well to make a batter.
6

Then lastly, add the oil to the batter, stir well
7

Pour the mixture in the grease tin.
8

Bake in preheated oven for 40 to 45 minutes. Leaved the baked banana bread for 10 minutes after baking. For cooling.
9

Serve the banana bread.