Sweet corn kebab

Name: Sweet corn kebab
Cuisine: Indian
Ingredients: 1 cup sweet corn boiled; 1 cup rice boiled; 2 potatoes boiled; 2 green chilli; 1 tsp ginger garlic paste; 1/4 tsp ajwain; 1/4 tsp turmeric (haldi); 1/2 tsp chilli powder; 1/2 tsp garam masala; to taste Salt; 1/2 tsp amchur (lemon juice); 2 tbsp coriander leaves; 1/2 tsp chat masala; As needed Oil for frying

Rinku Aggarwal Goel @cook_12133550

#kebab & Fritter

Rinku Aggarwal Goel @cook_12133550

#kebab & Fritter

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Ingredients

1 cupsweet corn boiled
1 cuprice boiled
2potatoes boiled
2green chilli
1 tspginger garlic paste
1/4 tspajwain
1/4 tspturmeric (haldi)
1/2 tspchilli powder
1/2 tspgaram masala
to tasteSalt
1/2 tspamchur (lemon juice)
2 tbspcoriander leaves
1/2 tspchat masala
As neededOil for frying

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Steps

1

Add the corn kernels,boiled rice in a grinder jar also add green chilli,grind to a semi fine paste
2

To the mashed potatoes,add the ground corn and rice mixture..now add the spices mix well
3

Cover the bowl and refrigerate the corn kebab mixture for 25-30 mins
4

Grease ur palm with a bit of oil.now gently roll and shape into a kebab with the help of ice cream stick
5

Heat a pan or tawa..add oil on a medium low flame let the corn kebabs get pan fried
6

Till the corn kebabs are crisp and golden..serve with mint chutney or mint curd
7

Serving sprinkle some chat masala from top..