Goat Meat Stew

Name: Goat Meat Stew
Cuisine: Nigerian
Ingredients: 1 kg Goat Meat; 4 piece tatashe(blended); 5 habanero pepper(blended); 1 onion bulb(chopped); 4 piece turmeric(crushed); 2 knorr cube; 8 big fresh tomatoes(blended); 5 clove garlic(crushed); 1 cup vegetable oil; to taste salt

Seun Tuyo @cook_7792651

Goat Meat Stew

Seun Tuyo @cook_7792651

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Ingredients

1 kgGoat Meat
4 piecetatashe(blended)
5habanero pepper(blended)
1onion bulb(chopped)
4 pieceturmeric(crushed)
2knorr cube
8big fresh tomatoes(blended)
5 clovegarlic(crushed)
1 cupvegetable oil
to tastesalt

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Steps

1

Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
2

Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there about
3

Do not stir until water dries up, add salt, knorr cube and any other spice of your choice; add the parboiled goat meat
4

Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve