Honey Oats Leopard Bread
Tender crumb, Pleasant Flavor, healthy and yummy Honey oats bread.
Honey Oats Leopard Bread
Tender crumb, Pleasant Flavor, healthy and yummy Honey oats bread.
Open in Cookpad AppSteps
- 1
In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes.
- 2
In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well.
- 3
Mix lukewarm milk and oil together and add it to the flour mix.
- 4
Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns.
- 5
Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes..
- 6
For other 2 parts add different colors, give a gentle knead so that dough get colored.
- 7
Start shaping the dough into a loaf and place in a greased loaf pan.
- 8
Cover and let rise in a warm spot for an hour. It will get almost doubled.
Preheat oven to 375° F & bake for about 25-30 minutes.
- 9
Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it.
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