Steps
- 1
Boil the rice as we normally do but do add 2tsp cooking oil in it.
- 2
On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- 3
Also add cashew nuts, green chilli and curry leaves. Mix well.
- 4
Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- 5
Cook on low heat covered, till mangos are soft
- 6
Last, add boiled rice and gently mix it. And mango rice is ready!!
- 7
You can add add lemon juice if you think rice is not enough tangy.
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