Katka roti (breakfast)

Name: Katka roti (breakfast)
Cuisine: Indian
Ingredients: 1 bowl boiled potatoes; 1 bowl boiled black chana; 1 teaspoon dry red chill powder; 2 tablespoons coriander powder; 1 teaspoon turmeric powder; Salt as per taste; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seed; Pich of hing; 2 tablespoons oil; 1 tablespoons tamarind paste; 1/2 bowl sugar; 4 pav; 1/2 cup Red garlic chuntey; 2 tbsp Sev

Ekta chandarana @cook_12497577

Katka roti (breakfast)

Ekta chandarana @cook_12497577

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Ingredients

1 bowlboiled potatoes
1 bowlboiled black chana
1 teaspoondry red chill powder
2 tablespoonscoriander powder
1 teaspoonturmeric powder
Salt as per taste
1/2 teaspooncumin seeds
1/2 teaspoonmustard seed
Pich of hing
2 tablespoonsoil
1 tablespoonstamarind paste
1/2 bowl sugar
4pav
1/2 cupRed garlic chuntey
2 tbspSev

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Steps

1

Take a pan add 1tbsp oil,add mustard seed,cumin seed, hing, and as per all dry ingredients now add potatoes mixed properly.
2

Take a pan add oil,hing and dry ingredients and add boiled chana, water as per required mixed it well.
3

Take tamarind paste, 2 cups water,1/2 cup sugar mixed it well and make liquid form of chutney.
4

Take a garlic paste, red chill powder, salt, water make chutney.
5

Take a Pav filled up with potatoes sabji and cut into small pieces and arranged in plate now put some potatoes pieces and chana sabji, tamarind liquid chutney, garlic chutney.
6

Garnished with sev. And served.