Am - Thankunir Chutney (Raw mango and Indian pennywort leaves)
Somali Paul @cook_4101565
This is a special Bengali cuisine which is served with hot rice in summer
Am - Thankunir Chutney (Raw mango and Indian pennywort leaves)
This is a special Bengali cuisine which is served with hot rice in summer
Open in Cookpad AppSteps
- 1
Unpeel and cut the raw mango into pieces. Desired the pieces and boil them.Make soft.
- 2
Destem the pennywort leaves and coriander leaves and wash them thoroughly.
- 3
Grate together the ginger and green chillies.
- 4
Mix all the ingredients together and grind into a smooth paste.
- 5
Mix with salt sugar and oil before serving.
Cooksnaps
By profession I m teacher. Do enjoy cooking, trying out new receipies and to know about the cuisine of different countries
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https://cookpad.wasmer.app/us/recipes/4914699
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