A picture of Carrot Cake.

Carrot Cake

Daniel O'Sullivan @cook_12134147

Is good. Takes you on a trip to autumn, even on hot summer day. Goes good with a fine cream cheese frosting.

Is good. Takes you on a trip to autumn, even on hot summer day. Goes good with a fine cream cheese frosting.

Carrot Cake

Daniel O'Sullivan @cook_12134147

Is good. Takes you on a trip to autumn, even on hot summer day. Goes good with a fine cream cheese frosting.

Is good. Takes you on a trip to autumn, even on hot summer day. Goes good with a fine cream cheese frosting.

Saved

Ingredients

2 cflour
2 tspbaking powder
2 tspbaking soda
1 tspsalt
1 tspcinnamon
3/4 tspnutmeg
2 csugar
1.5 cupsvegetable oil
4eggs
3 cupsgrated carrots, about 1 pound

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Steps

1

Sift all dry ingredients into a bowl.
2

Mix the sugar, oil, and eggs in large mixing bowl.
3

Pour dry ingredients into wet and mix until combined.
4

Fold in grated carrots.
5

Separate batter into 3 9inch pans. Bake in preheated 325 degree oven, 30-45 minutes.

Saved

Cooksnaps

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Daniel O'Sullivan

Daniel O'Sullivan @cook_12134147

on May 14, 2018 01:07

Stormville, NY

Cooking and baking have been lovely hobbies of mine since being a young lad.

Comments

Keywords

Cake Vege Egg Carrot

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