Bharwan Tinda

Name: Bharwan Tinda
Cuisine: Indian
Ingredients: 1/2 kg tinda; 4 onion; 2 tomatoes; to taste Salt; 1/4 tsp cumin seeds; 1/4 tsp coriander powder; 1/4 tsp red chilli; 1/4 tsp turmeric powder

Geeta Khurana @cook_8104078

#Mothersday

Geeta Khurana @cook_8104078

Saved

Ingredients

1/2 kgtinda
4onion
2tomatoes
to tasteSalt
1/4 tspcumin seeds
1/4 tspcoriander powder
1/4 tspred chilli
1/4 tspturmeric powder

Saved

Steps

1

Take a bowl and mix salt and all dry masalas.
2

Scrape and wash tindas and slit them from the centre.
3

Fill the dry masala in it.
4

Heat oil in a cooker
5

Put cumin seeds.
6

Add chopped onion and cook it.
7

Add chopped tomatoes.
8

Add leftover dry masala and cook them
9

Add tindas and 1 cup water.
10

Cook till 1 whistle.
11

Open and serve with chapati.

Saved

Cooksnaps

Saved

Geeta Khurana @cook_8104078

on May 14, 2018 06:04

Comments

Similar Recipes

More Recipes

Corn 🌽 Capsicum 🫑 Cheesy Toast

Bina Anjaria
Baingan Masala

Nutan Shah
Sheep-Shaped Cookies

Sara Ramy
Corn Cheese Bread Pizza

Karuna Naveen Chandwani
Masala Sweetcorns / Masala Corns

Sampada Shrungarpure
Salmon Poke Bowl

Carla Bolaños
Sweet Corn Cheese Croquettes

ZMA
🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯

Bina Samir Telivala
Oats Besan Jaggery Cookies

Shital Jataniya
Simmered Tuna Fillets

Hiroko Liston
Southern Potato Salad

Danielle B
Salmon Oscar

Rick M
Mike's 5 Way Juicy Prime Rib

MMOBRIEN
Bacon apple cider salad

Danielle B
My chicken curry (Indian style)

mandy
Mango rice

Mandeep sodhi Loomba
Balsamic Roast Chicken

Kristina.Stephens
Am - Thankunir Chutney (Raw mango and Indian pennywort leaves)

Somali Paul
Wild rice and feta cheese salad

Mandeep sodhi Loomba
Katka roti (breakfast)

Ekta chandarana
Oats Uttpam

Nitya Goutam Vishwakarma
Besan Halwa

DrSwati Verma
Fried Chicken

Sumita Sarkhel
Carrot cake

Sanele Makhoba
White sauce pasta

Jyoti Kukreja