Fried Chicken

Name: Fried Chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm chicken (leg piece or breast piece); 1 tablespoon lemon juice; 1 teaspoon black pepper powder; 1 teaspoon paprika; 1 cup cornflakes crushed; 2 eggs; 1 teaspoon cornflour; Salt as required; Vegetable oil as required; 1 teaspoon ginger paste; 1 teaspoon garlic paste

Sumita Sarkhel @cook_11753561

Kolkata, India

A very easy yet delicious evening starter.

Sumita Sarkhel @cook_11753561

Kolkata, India

A very easy yet delicious evening starter.

Saved

Ingredients

30min

2 servings

200 gmchicken (leg piece or breast piece)
1 tablespoonlemon juice
1 teaspoonblack pepper powder
1 teaspoonpaprika
1 cupcornflakes crushed
2eggs
1 teaspooncornflour
Salt as required
Vegetable oil as required
1 teaspoonginger paste
1 teaspoongarlic paste

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Steps

30min

1

Marinate the chicken pieces with lemon juice, salt, black pepper, paprika for at least 1hr.
2

In a bowl, beat the egg and the cornflour with a pinch of salt and black pepper.
3

Take each piece of chicken. Dip it in the egg mixture and roll it on the bed of crushed cornflakes.
4

Heat some oil in a wok. To check whether it has been heated up properly, put a pinch of the mixture of egg, if it rise up without burning then the temperature of the oil is appropriate.
5

Put the chicken pieces. At first keep the flame low. Cover it with a lid so that the chicken softens.
6

After some time increase the flame and fry it till golden brown.