Oats Suji Handvo

Name: Oats Suji Handvo
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Oats; 1 cup Suji/Rava /semolina; 1 cup Curd; 1/2 teaspoon salt or as per taste; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Hing; 1/2 teaspoon ginger garlic paste; 1/4 cup Water or as required; 1/2 carrot grated; 1 tablespoon bottle gourd grated; 1 tablespoon coarsely crushed corns; 2 teaspoon eno fruit salt; 1 tablespoon oil; 2 tablespoons Chopped coriander leaves; 2 teaspoon White sesame seeds/safed til; 1 teaspoon Mustard seeds/Rai; 8-10 Curry Leaves

Sanchita Mittal @sm_thechef

Delhi

#cookingwithoats
Handvo is a popular Gujarati dish made by using different flours, lentils, pulses mix and different kinds of vegetables. Oats Handvo is an instant healthier version of savoury cake made by using oats along with suji and vegetables.

Sanchita Mittal @sm_thechef

Saved

Ingredients

40 minutes

6 servings

1 cupOats
1 cupSuji/Rava /semolina
1 cupCurd
1/2 teaspoonsalt or as per taste
1/4 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1/2 teaspoonHing
1/2 teaspoonginger garlic paste
1/4 cupWater or as required
1/2carrot grated
1 tablespoonbottle gourd grated
1 tablespooncoarsely crushed corns
2 teaspooneno fruit salt
1 tablespoonoil
2 tablespoonsChopped coriander leaves
2 teaspoonWhite sesame seeds/safed til
1 teaspoonMustard seeds/Rai
8-10Curry Leaves

Saved

Steps

40 minutes

1

Grind oats in grinder to prepare oats flour.
2

Mix oats flour, suji, curd, salt, red chilli powder, turmeric powder and make a lump free batter.
3

Add chopped coriander, ginger-garlic paste, carrots, bottle gourd and corns and mix well, let the batter rest for 15 minutes
(Can add little water to adjust the consistency.)
4

Preheat the oven at 180 degrees.
5

Grease the pan with oil and keep aside.
6

For the tempering heat pan with oil and add mustard seeds, sesame seeds and curry leaves.
7

Pour half the quantity of tempering to the prepared Suji oats batter along with fruit salt and mix well.
8

Pour the batter to the greased pan and spread leftover tempering on the surface.
Sprinkle some red chilli powder, sesame seeds and bake in oven for 30 minutes.
9

Insert a toothpick in handvo if it comes out clean, handvo is properly cooked.
10

Serve oats handvo hot with green mint coriander chutney or sauce.