Take the chicken remove the skin and bones. Then cut the chicken into bite sized pieces.

Season the chicken pieces.

Add the cornstarch and coat each piece well.

Fry in the oil till done. Fry in batches.

Move to a paper towel to absorb excessive amounts of oil.

Now you are done frying.

Heat the pineapple and its juices. Add the honey and butter. Simmer 5 minutes.

Add the other sauce ingredients, except the cornstarch and 1/3 cup chicken broth. Add to the cornstarch solution to the pineapple sauce to thicken.

Add the chicken to the sauce and serve over rice.

I hope you enjoy!!