Mini Oreo Cheesecake

Meg Curry
Meg Curry @cook_4070599
Michigan

This is super easy to make, and tastes great! Prep is about 8 minutes. I use a jumbo muffin pan, and i cook that for about 32 minutes. You know it's done if it's only a little jiggly when you shake the pan, and only slightly shiny on top.

Mini Oreo Cheesecake

This is super easy to make, and tastes great! Prep is about 8 minutes. I use a jumbo muffin pan, and i cook that for about 32 minutes. You know it's done if it's only a little jiggly when you shake the pan, and only slightly shiny on top.

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Ingredients

30 mins
12 servings
  1. 16 ozcream cheese, softened
  2. 1/2 cupsour cream
  3. 1/2 cupsugar
  4. 1 Tbsp.vanilla
  5. 2eggs
  6. 12Oreo cookies
  7. crushed Oreos for topping
  8. Muffin tin liners

Cooking Instructions

30 mins
  1. 1

    Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture)

  2. 2

    Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.

  3. 3

    Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).

  4. 4

    Bake at 275°F/135°C for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving.

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Meg Curry
Meg Curry @cook_4070599
on
Michigan
I have just recently switched over from working full time, to being a stay at home mom. This not only allows more time with my children, but for me to focus on school, and of course cooking. I have always enjoyed cooking, but now that i actually have time to do it, it has started to become a hobby.
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