Mike's French Farmers Market Garlic Chicken Breasts

Name: Mike's French Farmers Market Garlic Chicken Breasts
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]; 1/2 Cup to 2/3 Cup Basil Infused Olive Oil; 10 LG Garlic Cloves [smashed & fine chopped]; 1/2 Cup Dry White Wine [like a quality Chardonnay]; 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary; to taste Cracked Black Pepper & Sea Salt; 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]; 1 EX LG Peeled Carrot [1" cuts]; 2 Medium Green Bell Peppers [1" cubes]; 2 LG Celery Stalks [with leaves]; 1/2 Cup Fresh Parsley; 1 LG Vidalia Onion [quartered]; 1/2 Small Purple Onion [quartered]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

So basic. So easy. So French!
Delicious comfort food 101 on a gloomy, stormy day.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

So basic. So easy. So French!
Delicious comfort food 101 on a gloomy, stormy day.

Saved

Ingredients

15 mins

4 servings

2EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
1/2 Cupto 2/3 Cup Basil Infused Olive Oil
10LG Garlic Cloves [smashed & fine chopped]
1/2 CupDry White Wine [like a quality Chardonnay]
1/2 teaspoonEach: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
to tasteCracked Black Pepper & Sea Salt
4Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
1EX LG Peeled Carrot [1" cuts]
2Medium Green Bell Peppers [1" cubes]
2LG Celery Stalks [with leaves]
1/2 CupFresh Parsley
1LG Vidalia Onion [quartered]
1/2Small Purple Onion [quartered]

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Steps

15 mins

1

Here's all you'll need. Wine not pictured.
You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2

Preheat oven to 425°.
3

Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4

Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5

Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek!
Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6

Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0)
Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7

Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8

Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on January 09, 2016 01:46

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!