A picture of Vegan Slow Cooker Chili.

Vegan Slow Cooker Chili

jameyrc @cook_4104119

Delicious, healthy, vegan chili (serves 4-6) and you will probably have leftovers! Freezes well.

Delicious, healthy, vegan chili (serves 4-6) and you will probably have leftovers! Freezes well.

Vegan Slow Cooker Chili

jameyrc @cook_4104119

Delicious, healthy, vegan chili (serves 4-6) and you will probably have leftovers! Freezes well.

Delicious, healthy, vegan chili (serves 4-6) and you will probably have leftovers! Freezes well.

Saved

Ingredients

15 mins

6 servings

8 ozcans of diced tomatoes (2)
4large fresh tomatoes (optional)
8 ozcan tomato pasta sauce
8 ozcan chickpeas
8 ozcan kidney beans
8 ozcanned corn
1red onion finely diced
1 tbspfresh minced garlic
6fresh basil leaves
1 tbspchili pepper flakes
1 dashground black pepper
1 pinchsea salt or pink Himalaya salt
1 cupwater (optional)

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Steps

15 mins

1

Mix ingredients (besides herbs, spices and water) in slow cooker.
2

Dice basil leaves, and add to slow cooker.
3

Add a dash of pepper and a pinch of salt to slow cooker.
4

Stir and add 1/4 cup of water to slow cooker at a time until you reach desired consistency.
5

Let chili cook on high for 2-4 and up to 8 hours, enjoy!

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Cooksnaps

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jameyrc

jameyrc @cook_4104119

on January 09, 2016 03:11

Canada

Comments

Keywords

Chili Chilies Red Onion Kidney Bean Corn Pepper Pasta Tomato Basil Garlic Garbanzo Bean

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