Roasted chicken thighs skin-on

Name: Roasted chicken thighs skin-on
Total time: 5700 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 chicken thighs with skin still on; 1 tsp salt; 1 tbsp ground black pepper; 1 tbsp dried lemon peel; 1/2-1 cup olive oil

Valerie Nicole Pearson Wickersham @cook_4066803

You can use a mixture of your favorite spices in place of mine if you want to.

Valerie Nicole Pearson Wickersham @cook_4066803

You can use a mixture of your favorite spices in place of mine if you want to.

Saved

Ingredients

95 mins

8 servings

8chicken thighs with skin still on
1 tspsalt
1 tbspground black pepper
1 tbspdried lemon peel
1/2-1 cupolive oil

Saved

Steps

95 mins

1

Rinse chicken and place in a bowl. Take all the spices and mix with the olive oil. Pour mixture over chicken and marinate for 1 to 4 hours.
2

Preheat oven to 350.
Put chicken skin down on a light colored pan. (You can Pour your marinade mixture over you chicken too) Bake for 45 mins , then flip and bake for an additional 45 mins
3

After you make sure your chicken is cooked thoroughly (because all ovens are different). Broil chicken for 5 to 10 mins . This will make the skin so crispy good.
4

Remove from oven and let cool about a min and then enjoy.