Roasted chicken thighs skin-on
You can use a mixture of your favorite spices in place of mine if you want to.
Roasted chicken thighs skin-on
You can use a mixture of your favorite spices in place of mine if you want to.
Cooking Instructions
- 1
Rinse chicken and place in a bowl. Take all the spices and mix with the olive oil. Pour mixture over chicken and marinate for 1 to 4 hours.
- 2
Preheat oven to 350.
Put chicken skin down on a light colored pan. (You can Pour your marinade mixture over you chicken too) Bake for 45 mins , then flip and bake for an additional 45 mins - 3
After you make sure your chicken is cooked thoroughly (because all ovens are different). Broil chicken for 5 to 10 mins . This will make the skin so crispy good.
- 4
Remove from oven and let cool about a min and then enjoy.
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