Chicken Biriyani(my style)

Name: Chicken Biriyani(my style)
Cuisine: Indian
Ingredients: 250 gm Basmati rice; 4/6 pieces Chicken legs; 2 big siz boil potato; 1 big siz chopped onion; 2/4 pieces boil egg; 4 pieces Plum; 1/2 pieces bey leaf; 2 pieces Big cardamom; 2/3 pieces small cardamom; 2/3 star anish; Salt as per taste; 1/2 spoon Red chilli powder; 1/2 spoon turmeric powder; 10/14 pieces safron or yellow food colour; 1 spoon rose water; 1/2 drops mitha atar; 1 spoon garam mashala powder; 1 spoon garlic paste; 1/2 spoon ginger paste; 1 spoon ghee; 1 spoon butter

Aaditi Kundu @cook_12033766

This recipe is very like for me and my family

Aaditi Kundu @cook_12033766

This recipe is very like for me and my family

Saved

Ingredients

250 gmBasmati rice
4/6 piecesChicken legs
2big siz boil potato
1big siz chopped onion
2/4 piecesboil egg
4 piecesPlum
1/2 piecesbey leaf
2 piecesBig cardamom
2/3 piecessmall cardamom
2/3star anish
Salt as per taste
1/2 spoonRed chilli powder
1/2 spoonturmeric powder
10/14 piecessafron or yellow food colour
1 spoonrose water
1/2 dropsmitha atar
1 spoongaram mashala powder
1 spoongarlic paste
1/2 spoonginger paste
1 spoonghee
1 spoonbutter

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Steps

1

First, the rice will be made in a container and the water will be kept out.
2

Marinate with chicken salt, tarmaric powder, chilli powder, ginger-garlic paste,garam mashala powder, onion and stir it with a little water.
3

Now the chicken is boiled it will take down.
4

Put the little bit of butter in a pan with star anish,bay leaf, cardamom, alu bokhra and gravy with chicken in the pan, and fill it with rice.
5

Now you have to spread the mixture of chicken leg, boiled potato, boiled egg and rose water and kotha star over a little more rice.
6

Serve with a small amount of kasar water or food colour and little bit of ghee spread over the rice.