Cut onions and tomatoes and saute them in oil and grind it to a smooth paste.. now fry the green peas in little oil and keep aside now in a pan add oil the patta and all dry spices to oil.. And add the grind paste to it.. add ginger garlic paste and salt now cook it until it leaves excess oil... and cut paneer into Pisces add in to the gravy and add fired green peas and cook for 15 mins and it's ready serve with roti or chapati