Paneer matar masala

Name: Paneer matar masala
Cuisine: Indian
Ingredients: 250 gm Paneer; 1 cup Green peas; 2 Onion; 2 Tomatoes; 1 1/2 tsp Chilli powder; Salt as per taste; 1/2 tsp Garam masala; 1/2 tsp Turmeric powder; As needed Oil; 2 Tej patta; 1/2 tsp Ginger garlic paste

Swati Arun Arsid @cook_11717513

Goa India

Paneer matar masala

Swati Arun Arsid @cook_11717513

Saved

Ingredients

250 gmPaneer
1 cupGreen peas
2Onion
2Tomatoes
1 1/2 tspChilli powder
Salt as per taste
1/2 tspGaram masala
1/2 tspTurmeric powder
As neededOil
2Tej patta
1/2 tspGinger garlic paste

Saved

Steps

1

Cut onions and tomatoes and saute them in oil and grind it to a smooth paste.. now fry the green peas in little oil and keep aside now in a pan add oil the patta and all dry spices to oil.. And add the grind paste to it.. add ginger garlic paste and salt now cook it until it leaves excess oil... and cut paneer into Pisces add in to the gravy and add fired green peas and cook for 15 mins and it's ready serve with roti or chapati