A picture of Rajma masala.

Rajma masala

Naina Mittal @cook_10048878

Rajma masala

Naina Mittal @cook_10048878

Saved

Ingredients

1 bowlrajma soaked over night and boiled
1/2 bowlonion paste
1 bowltomato pure
1 tspgaram masala
to tasteSalt and red chilli powder
1 tspjeera
Pinchhing
as neededOil

Saved

Steps

1

Heat oil in a pressure cooker add hi jeera and hing, crackle it add onion paste saute and then add tomato puree and all spices.
2

Add water and rajma and cook on low flame for 10.minutes.
3

Serve with rice or roti.

Saved

Cooksnaps

Saved

Naina Mittal @cook_10048878

on May 15, 2018 13:10

Comments

Similar Recipes

More Recipes

Ilocos Empanada Style Pizza

Emperor Nasi Goreng
Grilled Shrimp & Lobster Kabobs

Maddy Bellreng
Oven-Baked Seasoned Shrimp Skewers

Sarvat Hanif
Burgers Nyumbani

Nyambura Otiato
Frank’s Dill Pickle Chicken & Dumplings

Dylan L
Green Chilies Thecha

Hema Wane
Turkey Lasagna

Nicky
Creamy Cajun Chicken

Spencer
Potato Chip

Deepti Johri
Soft and Fluffy Donut

Daneji Kitchen
Roasted Jalapenos

Danielle B
Chicken Bacon Broccoli Alfredo Pasta

Minda
Easy Puerto Rican style chicken pasta salad

Lydia Rodriguez
Lemon Chicken Tacos

ChefDoogles
Chipotle Cream Sauce

fenway
Makhni Paneer Biryani

Shashi Tewarii
Paneer lasooni methi

Palak Manghwani
Welsh Cakes

Alisons Kitchen
Jalebi

Shina Sardana
Chicken Biryani

Bibhasini Patra
Innovative rabri

Neha Yadav
Cucumber tree salad

Priyanka Shakya
American chopsuey

Babita Kothari
Custard with fruits#Ramadhancontest

Fatma mohammed Rajab
Beet and carrot juice

Dhruti Chaitanya Shah