A picture of Rajma masala.

Rajma masala

Naina Mittal @cook_10048878

Rajma masala

Naina Mittal @cook_10048878

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Ingredients

1 bowlrajma soaked over night and boiled
1/2 bowlonion paste
1 bowltomato pure
1 tspgaram masala
to tasteSalt and red chilli powder
1 tspjeera
Pinchhing
as neededOil

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Steps

1

Heat oil in a pressure cooker add hi jeera and hing, crackle it add onion paste saute and then add tomato puree and all spices.
2

Add water and rajma and cook on low flame for 10.minutes.
3

Serve with rice or roti.

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Cooksnaps

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Naina Mittal @cook_10048878

on May 15, 2018 13:10

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