. Heat oil in a pan, add garlic, onion and saute them until onions becomes translucent.

Add all purpose flour in the yogurt and mix well to make yogurt paste.

. Add yogurt paste, coriander powder, red chilli powder, turmeric powder, garam masala powder, salt and mix well.

Add ¼ cup water and stir again.

Add paneer, fresh cream, dry fenugreek leaves, lemon juice, honey, and mix well.

Add the gravy into the bowl.

Heat ghee in a pan, fry garlic and drizzle this mixture over the paneer. And serve.