Chicken Biryani

Name: Chicken Biryani
Cuisine: Indian
Ingredients: 2 cup Basmati rice; 500 gm Chicken; 2 onion for frying in oil; 1 onion; 1 tbsp ginger garlic paste; 3 tbsp oil; 1 tbsp ghee; 1 tbsp Pudina; 1 tbsp corrienderleaves; 3 greenchilli; 2-3 bay leaf; 4-5 cloveS; 2 Small sticks cinnamon; 4-5 cardamom; 1/2 cup curd; 1 tomato; 2 tSp chilli powder; 2 tSp corriender powder; 1/4 tSp turmeric powder; 1/2 tSp garam masala; 1/2 tSp sugar; 5-6 string Saffron

Bibhasini Patra @cook_9634440

#biriyaniRamadanSerieS
#post -1

Bibhasini Patra @cook_9634440

#biriyaniRamadanSerieS
#post -1

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Ingredients

2 cupBasmati rice
500 gmChicken
2onion for frying in oil
1onion
1 tbspginger garlic paste
3 tbspoil
1 tbspghee
1 tbspPudina
1 tbspcorrienderleaves
3greenchilli
2-3bay leaf
4-5cloveS
2 Small sticks cinnamon
4-5cardamom
1/2 cupcurd
1tomato
2 tSpchilli powder
2 tSpcorriender powder
1/4 tSpturmeric powder
1/2 tSpgaram masala
1/2 tSpsugar
5-6 stringSaffron

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Steps

1

Boiled the water, add rice, 2bay leaf, 2cardamom, 1tbsp salt, let it cook for 3/4cooked. Drain and keep this aside.
2

Heat a pressure cooker, add oil, add cinnamon, cloves cardamom and bay leaf fry for 2mints. Than add slice onion and stir, then add ginger garlic paste, fry till raw smell is going, add salt, then add tomato, stir for a mints, now add all dry masala. Stir on a low flame now add curd mix it well then add marinated chicken,cook well.
3

Chicken is ready.
4

Rice is ready.
5

Now arrange the biryani. Add chicken, Add half boiled rice, add saffron soak in milk, Than add fried onion, mint leaves and 1tbsp ghee. Cover it.
6

Let b simmer for 5-10mints if wants add dry fruits and more ghee in this stage.
7

Yummy chicken biriyani is ready serve with raita. Happy cooking.