Makhni Paneer Biryani

Name: Makhni Paneer Biryani
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 200 gms Homemade Paneer-- cubed; 2 tbsp Ghee; 2 tbsp Lemon juice; 2 tsp Ginger garlic paste; 1 Onion big chopped; 1 tsp Turmeric powder; 1 tsp red chilli powder; 2 Bay leaves; 1 Black cardamom; 4 Cloves; 6 Pepper corns; 2 tbsp Tomato puree; to taste Salt; 1 tsp Biryani Masala powder

Shashi Tewarii @cook_11740373

Jaipur City

# Ramdan Biryani

Shashi Tewarii @cook_11740373

Jaipur City

# Ramdan Biryani

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Ingredients

4 servings

1 cupBasmati rice
200 gmsHomemade Paneer-- cubed
2 tbspGhee
2 tbspLemon juice
2 tspGinger garlic paste
1Onion big chopped
1 tspTurmeric powder
1 tspred chilli powder
2Bay leaves
1Black cardamom
4Cloves
6Pepper corns
2 tbspTomato puree
to tasteSalt
1 tspBiryani Masala powder

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Steps

1

Wash rice and soak for 15 minutes. Boil rice in water with black cardamom, cinammon stick, pepper corns and cloves..Strain the rice
2

Cube the Paneer and marinate it in curd,red chilli powder, turmeric powder, tomato puree,lime juice and salt.
3

Heat a frying pan with oil add ginger garlic paste and fry marinated paneer till it turns brown in colour.
4

Sprinkle lime juice and salt on rice when cold.Then carefully run the fork through the rice to mix up without breaking the rice.
5

Heat a big wok with ghee on low flame.Add onions and fry till golden brown in colour. Add turmeric and chilli powder.
6

Add rice, biryani Masala.Cook for about a minute
7

Add Paneer.Mix well.
8

Garnish and Serve hot with raita.