Bread pakoda

Name: Bread pakoda
Cuisine: Indian
Ingredients: 5-6 slices bread; 2 cup besan or gram flour; 1/2 tsp jeera or cumin seeds; 1/2 tsp carom seeds; 2-3 green chillies; 3/4 tsp salt; 1/2 inch fresh ginger; 1/2 tsp coriander seeds; Coriander leaves (optional); 1/4 tsp baking powder; 1/4 tsp turmeric powder

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Bread pakoda

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

5-6 slicesbread
2 cupbesan or gram flour
1/2 tspjeera or cumin seeds
1/2 tspcarom seeds
2-3green chillies
3/4 tspsalt
1/2 inchfresh ginger
1/2 tspcoriander seeds
Coriander leaves (optional)
1/4 tspbaking powder
1/4 tspturmeric powder

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Steps

1

Peel and cut ginger. Make a powder of coriander seeds and jeera, carom seeds and add it to gram flour. Make a paste of chopped chillies and ginger and add salt and little baking powder and little turmeric powder. Mix these to besan and add little water. Make a medium consistancy batter to make pakoda. Heat oil on medium flame. Fry in heated oil. Serve hot bread pakoda. (If you want serve it with tomato sauce)