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Bread pakoda
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A picture of Bread pakoda.

Bread pakoda

Savita ( Mrs Savita P.S. ( Kulkarni))
Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883
Hubballi (Karnataka)

Bread pakoda

Savita ( Mrs Savita P.S. ( Kulkarni))
Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883
Hubballi (Karnataka)
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Ingredients

  • 5-6 slicesbread
  • 2 cupbesan or gram flour
  • 1/2 tspjeera or cumin seeds
  • 1/2 tspcarom seeds
  • 2-3green chillies
  • 3/4 tspsalt
  • 1/2 inchfresh ginger
  • 1/2 tspcoriander seeds
  • Coriander leaves (optional)
  • 1/4 tspbaking powder
  • 1/4 tspturmeric powder
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Steps

  1. 1

    Peel and cut ginger. Make a powder of coriander seeds and jeera, carom seeds and add it to gram flour. Make a paste of chopped chillies and ginger and add salt and little baking powder and little turmeric powder. Mix these to besan and add little water. Make a medium consistancy batter to make pakoda. Heat oil on medium flame. Fry in heated oil. Serve hot bread pakoda. (If you want serve it with tomato sauce)

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Savita ( Mrs Savita P.S. ( Kulkarni))
Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883
on May 15, 2018 17:03
Hubballi (Karnataka)
I'm housewife & good cook
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