Vegetable soup

Name: Vegetable soup
Yield: 7 serving
Cuisine: Nigerian
Ingredients: 2 kVegetable (ugu); Salt; 1/2 kg Beef; 1/2 kg Pomo; 2 big Stock fish; 3 cooking spoon Crayfish; 6 Fresh pepper; 3 cubes Stock; 1 onion; 3 cooking spoon Red oil

Long spoon @cook_9043017

Serving fresh

Long spoon @cook_9043017

Serving fresh

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Ingredients

7 serving

2kVegetable (ugu)
Salt
1/2 kgBeef
1/2 kgPomo
2big Stock fish
3cooking spoon Crayfish
6Fresh pepper
3 cubesStock
1onion
3cooking spoon Red oil

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Steps

1

Wash the vegetable twice and slice.boil beef,Pomo and stockfish with onion,Stock cubes and salt till is soft.
2

Heat up clean pot till is dry then pour in red oil.bleach for 4 minutes,pour in sliced onion,Salt,blended crayfish and pepper
3

Pour in the beef,Pomo and stock fish.boil everything for 4minutes then pour in the vegetable(ugu)stir very well add salt and is good to go especially with fufu 😁

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Cooksnaps

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Long spoon @cook_9043017

on May 15, 2018 17:00

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