Steps
- 1
- 2
Take pan put 3tbsp oil and 2tbsp oil add khada masale shahi jeera, bay leave and cardamon.
- 3
Put all the powder mixter and saute for minute
- 4
In another pan roast some cashew
- 5
Take 1cup milk and add it to make gravy
- 6
Add roasted cashew
- 7
Add paneer and mix well
- 8
Cover it for 2mins
- 9
Serve hot with naan or rumali roti
- 10
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