Spaghetti Sauce

Name: Spaghetti Sauce
Total time: 9000 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 containers fresh baby portabella mushrooms, quartered; 1 lb Italian sausage; 2 teaspoons majoram; 2 cans (6 oz) each) tomato paste; 1 lb ground beef; to taste salt and pepper; 4 cloves garlic chopped; 4 teaspoons basil; 1 medium onion, diced; 2 cans (24 oz) each) diced tomatoes

autumng @cook_3095896

McHenry, Illinois

Cook time about two and a half hours. You can speed up cook time by cooking the mushrooms and onions in a pan prior to putting them in the sauce. This sauce is not a sweet sauce. I make alot so i can freeze the rest being a basball mom i need stuff to just thaw and heat up. Even better the second day.

autumng @cook_3095896

Saved

Ingredients

150 mins

8 servings

2containers fresh baby portabella mushrooms, quartered
1 lbItalian sausage
2 teaspoonsmajoram
2 cans (6 oz)each) tomato paste
1 lbground beef
to tastesalt and pepper
4 clovesgarlic chopped
4 teaspoonsbasil
1medium onion, diced
2 cans (24 oz)each) diced tomatoes

Saved

Steps

150 mins

1

Put tomatoes, tomato paste, onion, garlic, basil, majoram, and mushrooms in a large pot on high heat till boiling the turn down to low.
2

While sauce is cooking, brown ground beef and itailian sausage in a separate pan
3

Once meat is fully cooked mix into sauce and let simmer for an hour and a half. Stirring every 10-15 mins
4

If you want to cut the cook time in half cook down the mushrooms and onions in a separate pan before putting them in the sauce.
5

P.s. its always good to have glass of wine while cooking :)