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Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies
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A picture of Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies .

Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

ldynite
ldynite @cook_3537258

Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

ldynite
ldynite @cook_3537258
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Ingredients

  • 1/2 cupbutter, room temperature
  • 1/2 cupgranulated sugar
  • 1/2 cupbrown sugar
  • 1/2 cupcreamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread
  • 1large egg
  • 1 1/4 cupall purpose flour
  • 1/2 tablespoonbaking powder
  • 1/2 tablespoonbaking soda
  • 1 pinchsalt
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Steps

  1. 1

    Preheat the oven to 375 degrees Fahrenheit...((my "smart phone" doesn't have a symbol for degrees :-/ ))

  2. 2

    Cream the butter and the sugars together until smooth.

  3. 3

    Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of.

    A picture of step 3 of Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies .
  4. 4

    Add the egg and cream until smooth.

  5. 5

    Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough.

  6. 6

    Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies.

    A picture of step 6 of Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies .
  7. 7

    A picture of step 7 of Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies .
  8. 8

    Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies.

    A picture of step 8 of Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies .
  9. 9

    ...some of us are a bit more aggressive... love you babe!

    A picture of step 9 of Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies .
  10. 10

    Bake them for about 10 minutes or until golden brown.

  11. 11

    My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun.

    A picture of step 11 of Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies .
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ldynite
ldynite @cook_3537258
on January 07, 2016 10:12

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