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Honey Mustard Chicken
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A picture of Honey Mustard Chicken.

Honey Mustard Chicken

ccallen
ccallen @cook_3170596
Atlanta, Georgia

This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!
7 Smartpoints on Weight Watchers

This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!
7 Smartpoints on Weight Watchers

Read more

Honey Mustard Chicken

ccallen
ccallen @cook_3170596
Atlanta, Georgia

This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!
7 Smartpoints on Weight Watchers

This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!
7 Smartpoints on Weight Watchers

Read more
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Ingredients

4 servings
  1. 1 lbboneless skinless chicken breasts
  2. 1/3 cuphoney
  3. 1/3 cupmustard
  4. to tastesalt
  5. to tastepepper
  6. 1 tspdried basil
  7. 1/2 tsppaprika
  8. 1/2 tspdried parsley
  9. 1 tbspcornstarch (for thickening sauce, adds 1 point)
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Steps

  1. 1

    Preheat oven to 350°F. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased baking pan.

  2. 2

    In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well.

  3. 3

    Pour 1/2 of this mixture over the chicken, and brush to cover.Bake in the preheated oven for 30 minutes.

  4. 4

    Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is done.

  5. 5

    *Optional step, adds 1 SmartPoint* Mix 1 tbsp cornstarch with 1 tbsp water. Pour pan juices into sauce pan, add cornstarch mixture. Heat over medium heat, stirring constantly until sauce thickens. Pour sauce over chicken and serve.

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ccallen
ccallen @cook_3170596
on January 07, 2016 13:57
Atlanta, Georgia
All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!
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