Kofta pulav

Name: Kofta pulav
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup soya chunks; 1 onion; 1 cup peas; 1 cup grated bottle gourd; 1 tablespoon gramflour; to taste salt; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric; 1 teaspoon garam masala; 2 teaspoon ts pulav masala; 2 tablespoon coriander; as needed ghee; 1 teaspoon jeera; as needed Oil for frying

Mridula Bansal @cook_9210566

This is one of the tastiest version of pullav

Mridula Bansal @cook_9210566

This is one of the tastiest version of pullav

Saved

Ingredients

1/2 an hour

2 servings

1 cupbasmati rice
1/2 cupsoya chunks
1onion
1 cuppeas
1 cupgrated bottle gourd
1 tablespoongramflour
to taste salt
1 teaspoon red chilli powder
1/2 teaspoonturmeric
1 teaspoon garam masala
2 teaspoonts pulav masala
2 tablespooncoriander
as neededghee
1 teaspoon jeera
as neededOil for frying

Saved

Steps

1/2 an hour

1

Soak the rice for 1/2 hour..
2

Soak the soya chunks
3

Chopped the onion
4

Take grated bottle gourd add gram flour salt and chilli powder
5

Mix it make balls, put lil piece of soya chunk in it than make ball fry it
6

Take a cooker add ghee jeera than onion saute it peas soya chunks and all spices
7

Add rice and 2 cup water in it, take a 1 whistle
8

Now add fried koftas in it
9

Sprinkle coriander